Cooking in the evening, skiing in the day: join our winter team at Le Local!
Are you ready to swap your day job in the kitchen for snowy mountains and powder days ? We are looking for a talented and reliable Chef/Sous Chef to join our fun and friendly team at Local Morzine , our lively restaurant/sports bar in the heart of the French Alps, for the 2025-2026 winter season .
You can expect fast service, a helpful team, and a menu filled with globally inspired gastropub dishes , all just steps from some of Europe’s best skiing and snowboarding.
What to do?
- Create delicious and hearty dishes with flair and consistency.
- Run your shift like a pro, even on busy nights.
- Ensures the kitchen runs smoothly and efficiently.
- Complies with strict hygiene and HACCP standards .
- You bring passion, creativity, and energy to every shift.
We are looking for someone who:
- has experience as a chef/sous-chef
- is hardworking, organized and keeps her cool under pressure
- has a sense of humor and team spirit (important at the Local!)
- works cleanly and quickly and knows how to manage his time
- loves mountain life and the après-ski atmosphere
Because you’ll love it:
- Live and work in the heart of Morzine , one of the most famous ski resorts in the Alps.
- You will be part of a friendly and welcoming team in a lively winter atmosphere.
- Skiing or horse riding almost every day – the Portes du Soleil are within easy reach.
- Couples are welcome to apply – we also have positions for servers and kitchen assistants (as a server, you must speak French and English).
- Subsidized accommodation and meals during service
- Assistance in obtaining a visa for nationals of countries outside the European Union.
- Meet like-minded mountain friends and make lifelong friends.
- Experience authentic Alpine village life with an epic afterlife and breathtaking views.
Salary and details:
- French contract with negotiable monthly salary.
- 39 hours per week
Are you ready to join the team?
To apply, send us your CV, a cover letter and, for fun, tell us what you would order from our menu (starter, main course, dessert and drink, please!).
We look forward to meeting you!
