Are you a passionate junior chef looking to take on more responsibility and live the mountain lifestyle? We’re looking for a Head Chef (Junior Level) to run a busy kitchen in the heart of Verbier, Switzerland, one of Europe’s top alpine resorts.
You’ll be in charge of daily kitchen operations, from menu creation and ordering to mise-en-place and active service. This is a hands-on role with minimal admin (just basic staff hour templates), ideal for someone ready to step up and carve out a lifestyle in the mountains.
🔍 Role Highlights
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Lead the daily operation of a busy kitchen
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Develop and execute seasonal menus
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Oversee ordering, stocking, and hygiene standards
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Produce mise-en-place and work during service
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Complete light admin (e.g. staff hour tracking)
💰 What’s in it for you?
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CHF 60,000/year (following a successful trial winter season)
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13th salary
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Subsidised accommodation directly above the venue
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Staff perks: Tips, ski jacket each season, end-of-season staff trip, and food & beverage discounts
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Growth opportunity: Salary and bonuses increase with long-term commitment and contribution to the business
👀 Who we’re looking for:
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A junior chef ready to step into a leadership role
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Someone passionate about food and the mountain lifestyle
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Self-motivated, organised, and hands-on
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Looking for a lifestyle opportunity, not just a job
Whether you’re ready for your first step as a Head Chef or looking for a life shift into the Alps, this is your chance to build something meaningful in a world-class ski resort.
Apply now and start your next season in Verbier!
