Chef-Sous-Chef-Summer-Season-needed-in-Morzine-France
  Featured

Chef / Sous Chef (Summer Season) needed in Morzine, France

  • Location: France
  • Job Function: Chef & Cookery, Tourism
  • Job Type: Seasonal, Summer
  • Language: English
  • Period: Mid-June to Mid-September
  • Working Hours: 39 hours per week
  • Salary: Competitive Monthly Salary (French Contract)

About Le Local Morzine

Le Local Morzine is a vibrant sports bar in the heart of the French Alps, offering a gastropub-style menu inspired by flavors from around the world. We’re now looking for an experienced and enthusiastic Chef / Sous Chef to join our small, passionate team for the upcoming summer season.

What We’re Looking For

We seek a reliable, hardworking, and professional individual with:
✔ A passion for cooking and creativity in the kitchen
✔ The ability to work efficiently and manage time well
✔ Strong organizational skills
✔ A great sense of humor and team spirit
✔ Experience in maintaining hygiene and HACCP standards
Ideal for anyone who loves mountain biking! 🚴‍♂️

Role Details

  • Working Hours: 39 hours per week

  • Right to Work in France: Preferred, but visa permits may be available for the right candidate

  • Couples Welcome: We are also hiring for waitstaff (must speak fluent French & English) and kitchen porter (KP) roles, so couples are encouraged to apply! Ideally, we’d love to hire a couple due to living arrangements, but our priority is finding the right chef.

 

Why Join Us?

🌍 Work in a stunning Alpine location
🍽️ Be part of a dynamic, food-focused team
⚽ Enjoy the lively atmosphere of a popular sports bar

If you’re ready to bring your culinary skills to Morzine this summer, we’d love to hear from you! 🚀

📩 Apply now!

This vacancy has expired
Spoony Cooks

Related jobs

Featured
Featured
Location.svg
Just One More Step

Continue your application

No spam. You can unsubscribe from job alerts at any time.